A Stainless Steel Chicken Fryer for Today’s Cook
Like many cooks, I’m the type of cook who is big on traditions. I remember what kind of pastries were served Christmas morning when I was a kid, or the secret ingredient in our grandmother’s molasses cookies, and what our father liked to have for dinner on his birthday. There are some traditions I can’t continue, though. As much as I love fried chicken, I can’t bring myself to commit to a huge black cast iron fryer. My fried chicken is more 21st century as it cooks in my stainless steel chicken fryer – even if my recipe has been in my family for generations.
There is a lot to love about a stainless steel chicken fryer. You can put it in the dishwasher for easy clean up. The handles are ergonomically designed and well balanced, so you won’t strain your wrist trying to move the pan around the stove. It even comes with a snug-fitting lid that seals tightly onto the chicken fryer. You can also use it on any stove top, including the ultra-modern induction stove. We all love traditions, and new fry pans and skillets can help you translate tradition into your modern kitchen.