A Simple Middle Eastern Treat
Tuesday, October 7th, 2008
To celebrate my husband’s Middle Eastern heritage, I’ve been trying to cook some dishes from this region. This week, I came across a falafel recipe. Falafels are balls or patties made from ground chickpeas. They are then seasoned and deep fried. I was a little nervous making these, since I’ve never cooked with chickpeas, but after all, they are considered the hot dog of the Middle East, so how hard could it be? (more…)